Koroneiki Variety
Kalamata, the land of Olive, bearing the signature of Kotsiri
Messinia, the land of olive and oil, stretches before us like an endless olive grove. Its generous nature offers the perfect climate and abundant sunlight, creating an ideal space for olive cultivation. The producers here know how to treat each olive tree with love and care, preserving the tradition that brings the excellent quality of the raw material.
The “reputation” of Messinia in olive oil production dates back centuries. Its roots trace back to the Palace of Nestor in Pylos, where the word “olive” appeared in Linear B script on tablets dating back to the 13th century BC. Since then, olive cultivation and oil production have been an integral part of the local tradition and cultural heritage.
Family tradition since 1948
The Kotsiri family has been involved in the production of olive oil with love and passion for more than 70 years. From the collection to the final distribution to the consumer, we pay attention to the detail of each phase to ensure first quality extra virgin olive oil.
